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The description :ciência e técnica vitivinícola, journal of viticulture and enology...
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Created Date: | 2014-07-15 |
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submit your paper edps account login all issues about search menu all issues about the journal aims and scope editorial board indexed in masthead author information instructions for authors submit your paper reader's services news advanced search vol. 33 (2) (2018) back issues journal of viticulture and enology scientific journal that publish original papers, technical notes and bibliographical revisions of the different areas of the science and technology of vineyard and wine sectors. latest articles most read articles open access chemical and sensory characterization of the aroma of ‘chardonnay’ musts fermented with different nitrogen sources pedro miguel izquierdo cañas , adela mena morales , j.m. heras manso , e. garcía romero , miguel angel gonzález viñas and eva sánchez palomo ciência téc. vitiv., 33 2 (2018) 116-124 published online: 14 september 2018 open access phenolic composition and total antioxidant capacity analysis of red wine vinegars commercialized in portuguese market miguel cruz , ana c. correia , fernando j. gonçalves and antónio m. jordão ciência téc. vitiv., 33 2 (2018) 102-115 published online: 24 august 2018 open access leaf morphoanatomy traits in white grapevine cultivars with distinct geographical origin generosa teixeira , ana monteiro , cristina santos and carlos m. lopes ciência téc. vitiv., 33 1 (2018) 90-101 published online: 07 august 2018 open access effect of controlled micro-oxygenation on white wine bozena prusova and mojmir baron ciência téc. vitiv., 33 1 (2018) 78-89 published online: 22 june 2018 open access differential genetic stability in vineyards of the cultivar ‘italy’ ( vitis vinifera l.) cultivated in different regions of southern and southwestern brazil silvia helena zequim maia , sandra aparecida de oliveira-collet , claudete aparecida mangolin and maria de fátima p.s. machado ciência téc. vitiv., 33 1 (2018) 66-77 published online: 19 june 2018 open access use of hydrogen peroxide, citric acid and sodium hypochlorite as sanitizer for minimally processed table grapes muharrem ergun and ezgi dogan ciência téc. vitiv., 33 1 (2018) 58-65 published online: 18 june 2018 open access preliminary results on tartaric stabilization of red wine by adding different carboxymethylcelluloses elisabetta pittari , sofia catarino , mário c. andrade and jorge m. ricardo-da-silva ciência téc. vitiv., 33 1 (2018) 47-57 published online: 01 june 2018 open access chemical and sensory characterisation of sweet wines obtained by different techniques josé-miguel avizcuri-inac , marivel gonzález-hernández , daniel rosáenz-oroz , rodrigo martínez-ruiz and luis vaquero-fernández ciência téc. vitiv., 33 1 (2018) 15-30 published online: 25 april 2018 open access portuguese vines and wines: heritage, quality symbol, tourism asset a. lavrador da silva , m. joão fernão-pires and f. bianchi-de-aguiar ciência téc. vitiv., 33 1 (2018) 31-46 published online: 25 april 2018 open access physiological and agronomical responses to environmental fluctuations of two portuguese grapevine varieties during three field seasons luísa c. carvalho , joão l. coito , elsa f. gonçalves , carlos lopes and sara amâncio ciência téc. vitiv., 33 1 (2018) 1-14 published online: 14 march 2018 most read articles 7 days 30 days 90 days 17 open access determination of anthocyanin content and antioxidant capacity of different grape varieties shivraj hariram nile , doo hwan kim and young-soo keum ciência téc. vitiv., 30 2 (2015) 60-68 published online: 26 january 2016 10 open access formação e maturação da uva e os efeitos sobre os vinhos: revisão marcelo borghezan ciência téc. vitiv., 32 2 (2017) 126-141 published online: 15 january 2018 6 open access phenolic composition and total antioxidant capacity analysis of red wine vinegars commercialized in portuguese market miguel cruz , ana c. correia , fernando j. gonçalves and antónio m. jordão ciência téc. vitiv., 33 2 (2018) 102-115 published online: 24 august 2018 5 open access caracterização físico-química de espumantes brasileiros marcos gabbardo and emilio celotti ciência téc. vitiv., 30 2 (2015) 94-101 published online: 26 january 2016 5 open access chemical composition of seeds of four bulgarian grape varieties temenuzhka ovcharova , m. zlatanov and r. dimitrova ciência téc. vitiv., 31 1 (2016) 31-40 published online: 26 july 2016 154 open access determination of anthocyanin content and antioxidant capacity of different grape varieties shivraj hariram nile , doo hwan kim and young-soo keum ciência téc. vitiv., 30 2 (2015) 60-68 published online: 26 january 2016 69 open access formação e maturação da uva e os efeitos sobre os vinhos: revisão marcelo borghezan ciência téc. vitiv., 32 2 (2017) 126-141 published online: 15 january 2018 48 open access leaf morphoanatomy traits in white grapevine cultivars with distinct geographical origin generosa teixeira , ana monteiro , cristina santos and carlos m. lopes ciência téc. vitiv., 33 1 (2018) 90-101 published online: 07 august 2018 46 open access castas de videira tradicionais dos açores: notas sobre a sua origem susana g. mestre ciência téc. vitiv., 31 2 (2016) 63-72 published online: 13 january 2017 40 open access phenolic composition and total antioxidant capacity analysis of red wine vinegars commercialized in portuguese market miguel cruz , ana c. correia , fernando j. gonçalves and antónio m. jordão ciência téc. vitiv., 33 2 (2018) 102-115 published online: 24 august 2018 531 open access determination of anthocyanin content and antioxidant capacity of different grape varieties shivraj hariram nile , doo hwan kim and young-soo keum ciência téc. vitiv., 30 2 (2015) 60-68 published online: 26 january 2016 233 open access formação e maturação da uva e os efeitos sobre os vinhos: revisão marcelo borghezan ciência téc. vitiv., 32 2 (2017) 126-141 published online: 15 january 2018 98 open access castas de videira tradicionais dos açores: notas sobre a sua origem susana g. mestre ciência téc. vitiv., 31 2 (2016) 63-72 published online: 13 january 2017 91 open access leaf morphoanatomy traits in white grapevine cultivars with distinct geographical origin generosa teixeira , ana monteiro , cristina santos and carlos m. lopes ciência téc. vitiv., 33 1 (2018) 90-101 published online: 07 august 2018 90 open access caracterização físico-química de espumantes brasileiros marcos gabbardo and emilio celotti ciência téc. vitiv., 30 2 (2015) 94-101 published online: 26 january 2016 submit your paper sign up for email-alert recommend this journal news new procedure of publication doubles its impact factor in 2017 register for free e-mail alert (august 2014) more news editor-in-chief: j. silvestre eissn: 2416-3953 open access journal sponsors warning the editorial board warns all authors who want to publish their articles in the that this journal has been hijacked and therefore the articles must be submitted through this authentic website. in addition, publishing in this journal is free of charge . the hijacked version website is ciencia-e-tecnica.org and a publication fee of 454 usd is being requested. please do not visit the hijacked website and alert your colleagues and other members of your institution on this issue. since the efforts made by the portuguese authorities to solve this criminal situation did not succeed, spread this notice is the only way to minimize the problem. see also the blog of professor jeffrey beall editor-in-chief: j. silvestre - editorial board eissn: 2416-3953 frequency: biannual ©, edited by: instituto nacional de investigação agrária e veterinária, i.p. / ex-estação vitivinícola nacional contacts privacy policy
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